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Acha (Digitaria Exilis) Malt as a Source of Enzyme for Bio-Ethanol Production From Starchy Materials.

By James Chukwuma Ogbonna

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Acha (Digitaria Exilis) Malt as a Source of Enzyme for Bio-Ethanol  Production From Starchy Materials.
 
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Uploaded by: Prof. James Chukwuma Ogbonna

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James Chukwuma Ogbonna

James Chukwuma Ogbonna

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